Ingredients

• 4 C. ziti pasta, uncooked
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1 can (1/4-1/2 oz.) diced tomatoes, undrained
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3/4 c.  BREAKSTONES'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUGH OF PHILADELPHIA
• 1/3 c.  KRAFT Grated Parmesan Cheese

Directions: 

1. Heat oven to 375 degrees F
2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
3. Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
4. Bake 20 min. or until heated through.

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